The Clinician’s Guide to Pediatric Nutrition

The Clinician’s Guide to Pediatric Nutrition

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File Size : 9.3 MB

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The Clinician’s Guide to Pediatric Nutrition

By Natalie D. Muth MD MPH RDN, Mary Tanaka MD MS
This new reference provides primary care clinicians with essential nutrition information, guidance, tools, and resources that are needed to offer patients optimal care concerning nutrition in the primary care setting.  In addition, it includes tables designed for at-a-glance reference throughout the chapters, case studies for further learning, nutritional recipes for daily meals, and a frequently asked questions section to address caregivers’ and patients’ questions. With this authoritative reference, clinicians will learn how to

Are you a primary care clinician looking to enhance your knowledge and skills in nutrition? Look no further than the comprehensive reference book, “Nutrition in Primary Care: A Practical Guide for Clinicians.” Authored by Natalie D. Muth MD MPH RDN and Mary Tanaka MD MS, this indispensable resource is designed to provide primary care clinicians with essential nutrition information, guidance, tools, and resources needed to offer patients optimal care concerning nutrition in the primary care setting.

Good nutrition is the foundation of good health, and as primary care clinicians, it is our responsibility to support and guide our patients in making healthy dietary choices. However, with constantly evolving research and guidelines, it can be challenging to stay up-to-date on the latest information. This book aims to bridge that gap by presenting the most current and evidence-based recommendations to help you navigate the complex world of nutrition.

One of the key strengths of “Nutrition in Primary Care” is its user-friendly format. The book is divided into easily digestible chapters, each focusing on a specific aspect of nutrition assessment, treatment, and guidance. Throughout the chapters, you’ll find tables designed for at-a-glance reference, making it easier to find the information you need quickly.

Furthermore, the book includes case studies that provide real-life scenarios, allowing you to apply the knowledge and concepts learned to practical situations. By working through these case studies, you will gain a deeper understanding of how to individualize nutrition treatment plans for your patients.

Another fantastic feature of “Nutrition in Primary Care” is the inclusion of nutritional recipes for daily meals. These recipes are not only delicious but also meet the nutritional needs of individuals across different age groups. By providing patients with these recipes, you can empower them to make healthier food choices and incorporate nutritious meals into their daily lives.

If you have questions or concerns about specific topics, the book has got you covered. It features a frequently asked questions section that addresses common queries from both caregivers and patients. This section provides clear and concise answers, allowing you to provide accurate information and ease any apprehensions your patients may have.

Now, let’s take a closer look at some of the key learning objectives covered in “Nutrition in Primary Care.” The book will teach you how to:

1. Take a comprehensive nutrition history, allowing you to gather vital information about your patient’s dietary habits and identify potential areas for improvement.

2. Evaluate growth and development, weight and adiposity, and recognize signs of nutritional deficiency or excess. By assessing these factors, you can better understand your patient’s overall nutritional status and tailor interventions accordingly.

3. Conduct a nutrition assessment and develop a patient-specific nutrition treatment plan. This includes setting goals, creating a personalized meal plan, and monitoring progress over time.

4. Interpret findings from screening and laboratory tests and diagnostic procedures to assess and manage a patient’s nutrition. Understanding how to analyze these results will enable you to make informed decisions and provide targeted interventions.

5. Use behavioral change strategies and coaching techniques matched to a patient and family’s readiness for change. These strategies include motivational interviewing, SMART goal setting, problem-solving, self-monitoring, stimulus control, and the 5 A’s (ask, assess, assist, advise, arrange).

6. Provide age-specific nutrition guidance for different pediatric populations, such as infants, toddlers, preschoolers, school-aged children, and adolescents. This includes up-to-date information based on the Dietary Guidelines for Americans, 2020–2025, ensuring that you are providing the most accurate and relevant advice to your patients and their families.

7. Effectively incorporate scientifically sound nutrition guidance into the treatment of common pediatric concerns, including anemia, reflux, constipation, underweight, childhood overweight and obesity, dyslipidemia, prediabetes, fatty liver disease, hypertension, disordered eating, attention-deficit/hyperactivity disorder, and autism spectrum disorder. By understanding the role of nutrition in these conditions, you can integrate nutrition interventions into your overall treatment plan.

8. Collaborate with registered dietitians and other healthcare professionals and community resources as needed. Recognizing the importance of a multidisciplinary approach, the book emphasizes the value of working with other experts to provide the best possible care for your patients.

9. Screen for food insecurity and connect families with public health resources. This is especially relevant in today’s society, where many individuals and families struggle with access to adequate and nutritious food. By identifying those at risk and connecting them with appropriate resources, you can make a significant impact on their overall health and well-being.

10. Confidently answer the most commonly asked nutrition questions from parents and patients. As a primary care clinician, you are often the first point of contact for patients seeking advice on nutrition. With the knowledge gained from this book, you will be well-equipped to address these questions and provide accurate and evidence-based answers.

11. Advise patients and families on how to integrate nutrition principles into everyday life, including through the application of culinary medicine. Culinary medicine is a growing field that combines the art of cooking with the science of medicine. By incorporating culinary medicine principles, you can guide your patients in making healthier choices and enjoying the benefits of nutritious and delicious meals.

With the growing importance of nutrition in primary care, “Nutrition in Primary Care: A Practical Guide for Clinicians” is a must-have resource for all primary care clinicians. Whether you are a physician, nurse practitioner, or physician assistant, this book will provide you with the essential knowledge and skills to effectively address nutrition-related concerns in your practice.

Order your copy of “Nutrition in Primary Care” today and take the first step towards becoming a trusted source of nutrition guidance for your patients. Together, we can make a positive impact on their health and well-being.

Product Details

  • Take a nutrition history.
  • Evaluate growth and development, weight and adiposity, and signs of nutritional deficiency or excess.
  • Complete a nutrition assessment and provide a patient-specific nutrition treatment plan.
  • Select and interpret findings from screening and laboratory tests and diagnostic procedures to assess and manage a patient’s nutrition.
  • Use behavioral change strategies and coaching techniques matched to a patient and family’s readiness for change, including motivational interviewing, SMART goal setting, problem-solving, self-monitoring, stimulus control, and the 5 A’s (ask, assess, assist, advise, arrange).
  • Provide age-specific nutrition guidance for infants, toddlers, preschoolers, school-aged children, and adolescents based on the most up-to-date information, including the Dietary Guidelines for Americans, 2020–2025.
  • Effectively incorporate scientifically sound nutrition guidance into the treatment of common pediatric concerns, including anemia, reflux, constipation, underweight, childhood overweight and obesity, dyslipidemia, prediabetes, fatty liver disease, hypertension, disordered eating, attention-deficit/hyperactivity disorder, and autism spectrum disorder.
  • Consult or refer to registered dietitians and other health care professionals and community resources as appropriate.
  • Screen for food insecurity and connect families with public health resources.
  • Confidently answer the most commonly asked nutrition questions from parents and patients.
  • Advise patients and families on how to integrate nutrition principles into everyday life including through application of culinary medicine.
  • Publisher ‏ : ‎ American Academy of Pediatrics; 1st edition (April 30, 2023)
  • Language ‏ : ‎ English
  • ‏ : ‎ 350 pages
  • ISBN-10 ‏ : ‎ 1610026616
  • ISBN-13 ‏ : ‎ 978-1610026611

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