Nutrition Counseling and Education Skills: A Practical Guide, 8th Edition

Name: Nutrition Counseling and Education Skills: A Practical Guide, 8th Edition
SKU: 138871
Price: 22 USD
Availability: InStock

22 $

Format : Publisher PDF

File Size : 17.9 MB

Category: Nutrition Dietetics Books

Description

Nutrition Counseling and Education Skills: A Practical Guide, 8th Edition

By Judith A. Beto, Betsy B. Holli, Nutrition and Dietetic Educators and Preceptors (NDEP)
Collaboratively written members of the Nutrition Educators of Dietetic Preceptors (NDEP) of the Academy of Nutrition and Dietetics under the editorship of Judith A. Beto, Nutrition Counseling and Education Skills: A Practical Guide helps students and dietetic practitioners develop the communications, counseling, interviewing, motivational, and professional skills they’ll need as Registered Dietitian professionals. Throughout the book, the authors focus on effective nutrition interventions, evidence-based theories and models, clinical nutrition principles, and knowledge of behavioral science and educational approaches. Key features: – Offers enhanced case studies and hands-on activities that allow students to put concepts into practice, and relate specifically to real world situations RDNs will face – Demonstrates the shift to online/hybrid modes of education and counseling, exploring telehealth, digital presentation tools, social media, and more. – Provides a focus on the dietary patterns of people vs. simply concentrating on BMI – Meets the newest ACEND accreditation standards, covering CP, DI, and DPD requirements for ACEND accredited programs. – Includes the latest USDA Dietary Guideline for Americans 2020-2025 and data throughout, and provides the Australian and Canadian dietary guidelines within the digital appendices. – Offers four new videos that demonstrate nutrition and counseling and encourage role play – Features unparalleled instructor resources, which include a test bank with 200+ questions, PowerPoint slides, instructor manual, and over 100 supplemental forms.

Are you interested in becoming a Registered Dietitian professional? Do you want to develop the necessary communication, counseling, and interviewing skills to excel in this field? Look no further than “Nutrition Counseling and Education Skills: A Practical Guide” by Judith A. Beto and Betsy B. Holli, in collaboration with the Nutrition Educators of Dietetic Preceptors (NDEP) of the Academy of Nutrition and Dietetics.

This comprehensive guide is designed to help students and dietetic practitioners build the essential skills required for effective nutrition interventions. With a focus on evidence-based theories, clinical nutrition principles, behavioral science, and educational approaches, this book equips readers with the knowledge and tools they need to succeed in their careers.

One of the standout features of this book is its emphasis on practical application. The authors provide enhanced case studies and hands-on activities that allow readers to put concepts into practice and relate them to real-world situations they may encounter as Registered Dietitian professionals. By engaging with these scenarios, readers can develop a deeper understanding of how to effectively communicate and counsel clients.

In today’s digital age, the field of nutrition counseling and education is rapidly evolving. The authors of this book recognize this shift and explore online and hybrid modes of education and counseling. They delve into topics such as telehealth, digital presentation tools, and the use of social media in nutrition counseling. By addressing these modern techniques, the book ensures that readers are equipped with the skills needed to thrive in a digital environment.

Furthermore, “Nutrition Counseling and Education Skills: A Practical Guide” takes a holistic approach to nutrition. Rather than solely focusing on body mass index (BMI), the book emphasizes the importance of considering individuals’ dietary patterns. This shift in perspective reflects the current understanding that nutrition is about more than just weight, but rather about overall health and well-being.

The book aligns with the newest accreditation standards set by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). Whether you’re studying to become a Certified Nutritionist, completing a Dietetic Internship, or enrolled in a Didactic Program in Dietetics, this book covers the necessary requirements for ACEND-accredited programs.

To ensure that readers have access to the most up-to-date information, “Nutrition Counseling and Education Skills: A Practical Guide” incorporates the latest USDA Dietary Guidelines for Americans 2020-2025. Additionally, the digital appendices provide the dietary guidelines for both Australia and Canada. Readers can trust that they are receiving the most current and relevant nutrition guidance.

In order to enhance the learning experience, the book includes four new videos that not only demonstrate nutrition counseling techniques but also encourage readers to engage in role play. These videos provide a dynamic and interactive dimension to the learning process, allowing readers to actively practice their skills in a supportive environment.

For instructors, “Nutrition Counseling and Education Skills: A Practical Guide” offers unparalleled resources. The instructor resources include a test bank with over 200 questions, PowerPoint slides, an instructor manual, and over 100 supplemental forms. These resources support instructors in delivering engaging and comprehensive lessons to their students.

With all of these features and resources, “Nutrition Counseling and Education Skills: A Practical Guide” is an essential tool for anyone pursuing a career in nutrition counseling or dietetics. Whether you’re a student just starting your journey or a seasoned professional looking to enhance your skills, this book has something to offer.

If you’re ready to take the next step in your career and enhance your nutrition counseling and education skills, order “Nutrition Counseling and Education Skills: A Practical Guide” today. With its comprehensive content, practical application, and dynamic resources, this book is the ultimate guide for aspiring and current Registered Dietitian professionals.