Fruits and Their Roles in Nutraceuticals and Functional Foods

Fruits and Their Roles in Nutraceuticals and Functional Foods

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Fruits and Their Roles in Nutraceuticals and Functional Foods

By Sajad Ahmad Wani, Jasmeet Kour, Raees-ul Haq, Mohamed S. Elshikh

By Sajad Ahmad Wani, Jasmeet Kour, Raees-ul Haq, Mohamed S. Elshikh

Adequate intake of fruits has been linked with the reduction in the risk of chronic diseases and maintenance of body weight. Fruits and Their Roles in Nutraceuticals and Functional Foods is a comprehensive book that explores the recent research on the bioactive compounds present in various fruits and their role in nutraceuticals and functional foods.

In today’s fast-paced world, people are becoming more conscious about their health and wellness. They are constantly seeking ways to improve their diet and include natural and nutritious foods in their daily routine. Fruits are considered one of the best sources of essential vitamins, minerals, and antioxidants, which can provide numerous health benefits. This book delves into the scientific evidence behind the health elements of bioactive compounds found in fruits and their potential as treatments for various chronic disorders.

The book is authored by experts in the field of nutraceuticals and functional foods. They have used novel techniques and methodologies for the extraction, isolation, and identification of bioactive compounds from functional fruits. Each chapter focuses on a specific fruit, including apple, pear, mango, pomegranate, papaya, watermelon, pineapple, banana, and orange, among others. The authors discuss in detail the bioactive compounds present in these fruits and their potential health benefits.

One of the key features of the book is its comprehensive coverage of all aspects related to the role of fruits in nutraceuticals and functional foods. It provides insights into the global regulatory aspects for the utilization of fruits in this industry, making it a valuable resource for researchers, nutritionists, and professionals in the food and pharmaceutical industries.

The book also highlights the importance of a balanced diet that includes an adequate intake of fruits for overall health and wellness. It emphasizes the need to incorporate a variety of fruits in our daily meals to ensure we receive the maximum benefits from their bioactive compounds. The authors present evidence-based information on the specific health benefits of each fruit, such as improved cardiovascular health, enhanced immune system, and better digestion.

Additionally, the book addresses the growing demand for nutraceuticals and functional foods in the market. It explores the increasing consumer awareness and interest in natural and organic products, paving the way for the utilization of fruits in the development of functional foods. The authors discuss the market trends and opportunities for incorporating fruits in various food products, such as juices, smoothies, snacks, and supplements.

Overall, Fruits and Their Roles in Nutraceuticals and Functional Foods is an informative and comprehensive guide that explores the world of fruits and their potential in promoting health and wellness. The book provides readers with valuable insights into the bioactive compounds present in different fruits and their role in nutraceuticals and functional foods. It is a must-read for anyone interested in understanding the science behind fruits’ health benefits and incorporating them into their daily diet.

By ordering this book, you will gain access to a wealth of knowledge on the nutritional benefits of fruits and the potential applications of their bioactive compounds in nutraceuticals and functional foods. Whether you are a researcher, nutritionist, or simply a health-conscious individual, this book will serve as a valuable resource to enhance your understanding of the power of fruits in promoting overall health and wellness.

Don’t miss out on this opportunity to expand your knowledge and take a step towards a healthier lifestyle. Order your copy of Fruits and Their Roles in Nutraceuticals and Functional Foods today and embark on a journey to discover the incredible benefits of incorporating fruits into your daily life.

Product Details:

  • Publisher: CRC Press
  • Publication Date: March 31, 2023
  • Language: English
  • Format: eBook Digital
  • Pages: 398
  • ISBN-10: 1032194464
  • ISBN-13: 978-1032194462

Product Details

  • Covers all aspects related to the role of fruits in the nutraceutical and functional foods
  • Examines the health elements of bioactive compounds as a treatment for various chronic disorders
  • Provides an insight on the global regulatsory aspects for the utilization of fruits in nutraceuticals and functional foods
  • Publisher ‏ : ‎ CRC Press; 1st edition (March 31, 2023)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 398 pages
  • ISBN-10 ‏ : ‎ 1032194464
  • ISBN-13 ‏ : ‎ 978-1032194462

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