Edible Plants in Health and Diseases: Volume II : Phytochemical and Pharmacological Properties 2022 Original PDF

Edible Plants in Health and Diseases: Volume II : Phytochemical and Pharmacological Properties 2022 Original PDF

12 $

AUTHORS: Mubashir Hussain Masoodi, Muneeb U Rehman

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Edible Plants in Health and Diseases: Volume II : Phytochemical and Pharmacological Properties 2022 Original PDF

The book provides essential information on some of the promising edible medicinal plants and how these possess both nutritional as well as therapeutic value. The significance of the edible plants in traditional medicine and the importance of the distribution of their chemical constituents are discussed systematically concerning the role of these plants in ethnomedicine in different regions of the world. The current volume deals with the individual plants’ phytochemical and pharmacological properties, emphasizing human health. The title would demonstrate the value of natural edible plants and introduce readers to state-of-the-art developments and trends in omics-driven research.

This book is a single-source scientific reference to explore the specific factors that contribute to these potential health benefits and discuss how to maximize those potential benefits. Chemists, food technologists, pharmacologists, phytochemists, and all professionals involved with quality control and standardization will find in this book a valuable and updated basis for their work.

AUTHORS: Mubashir Hussain Masoodi, Muneeb U Rehman

PAGES: 531

YEAR: 2022

PUBLICATION: springer

LANGUAGE: English

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