Theory and Design of Fermentation Processes

Theory and Design of Fermentation Processes

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Theory and Design of Fermentation Processes

by Davide Dionisi (Author)

Introduction:

Are you passionate about the field of fermentation processes? Do you want to learn about the kinetics and design of these processes? Look no further! “Kinetics and Design of Fermentation Processes” by Davide Dionisi is a comprehensive and insightful book that covers all aspects of this fascinating field. Whether you are an undergraduate student in chemical engineering or a process engineer looking to expand your knowledge, this book is the perfect resource for you.

Overview:

In this book, Dionisi delves into the world of fermentation processes, which are industrial processes that utilize living microorganisms or cells. These processes occur in both aerobic and anaerobic conditions and have a wide range of applications in various industries, including pharmaceuticals, food and beverages, and biofuels. Dionisi starts by providing a concise introduction to microbes and their metabolism, laying the foundation for understanding the subsequent topics.

Next, the author explores rate equations, stoichiometry, and the derivation and use of mass balances for the design of fermentation processes. These fundamental principles are crucial for understanding the underlying mechanisms and optimizing the performance of these processes. Dionisi also covers topics such as oxygen transfer, heat transfer, and the design and scale-up/scale-down of fermentation processes, ensuring a comprehensive understanding of the subject matter.

Key Features:

This book stands out for its application of chemical engineering principles to the study of fermentation processes. By utilizing these principles, Dionisi provides a solid foundation for readers to analyze and optimize these processes. The book includes detailed coverage of stoichiometry and kinetics, enabling readers to gain a deep understanding of the fundamental principles governing fermentation processes. Additionally, the author explores pertinent theories and applications related to oxygen transfer, an important factor in the success of these processes.

A noteworthy aspect of this book is its concise coverage of microorganism biochemistry and metabolism. Dionisi recognizes the importance of these topics in understanding fermentation processes and provides readers with the necessary knowledge to analyze and optimize these processes effectively.

The book includes over 100 solved examples, questions, and problems, offering readers the opportunity to apply their knowledge and test their understanding. The solutions to these problems are also provided, allowing readers to check their work and gain further insights. Furthermore, the author presents differential equations and systems of equations using Excel, providing readers with a practical approach to solving these mathematical challenges.

Conclusion:

“Kinetics and Design of Fermentation Processes” is a valuable resource for anyone interested in the field of fermentation processes. It serves as a comprehensive textbook for undergraduate students in chemical engineering, but it is also suitable for postgraduate students and process engineers seeking to delve deeper into this subject. With its clear and concise explanations, numerous examples, and practical approach, this book is a must-have for anyone looking to expand their knowledge and expertise in fermentation processes.

So why wait? Order your copy of “Kinetics and Design of Fermentation Processes” today and embark on a journey of discovery and learning in this exciting field!

Product Details

  • Publisher: CRC Press; October 7, 2021
  • Language: English
  • ISBN: 9781032108285
  • ISBN: 9781000469516
  • eText ISBN: 9781000469547
  • eText ISBN: 9781003217275

Product Details

  • Uses chemical engineering principles for the study of fermentation processes
  • Provides detailed coverage of stoichiometry and kinetics of fermentation processes
  • Discusses pertinent oxygen transfer theory and its applications
  • Concisely covers microorganism biochemistry and metabolism
  • Includes solved examples and problems with solutions
  • Publisher: CRC Press; October 7, 2021
  • Language: English
  • ISBN: 9781032108285
  • ISBN: 9781000469516
  • eText ISBN: 9781000469547
  • eText ISBN: 9781003217275

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