Enterohemorrhagic Escherichia coli and Other Shiga Toxin-Producing E. coli ()

Enterohemorrhagic Escherichia coli and Other Shiga Toxin-Producing E. coli ()

6 $

Format : EPUB

Category:

Enterohemorrhagic Escherichia coli and Other Shiga Toxin-Producing E. coli ()

Enterohemorrhagic Escherichia coli and Other Shiga Toxin-Producing E. coli

Enterohemorrhagic Escherichia coli and Other Shiga Toxin-Producing E. coli is a comprehensive book that delves into the world of disease-causing E. coli strains. These strains, known as enterohemorrhagic E. coli (EHEC) and certain Shiga toxin-producing E. coli (STEC), pose a significant threat to human health. Written by expert authors Vanessa Sperandio and Carolyn Hovde Bohach, this book provides a multidisciplinary approach to understanding and combating these dangerous infections.

When we think of E. coli, we often associate it with food poisoning. While most E. coli strains reside harmlessly in the intestines of healthy individuals and animals, the virulent strains can lead to severe and life-threatening infections. Young children and the elderly are particularly susceptible to these infections, making it crucial to address and prevent outbreaks.

This book covers a wide range of topics, from microbial pathogenesis and disease pathophysiology to food safety and genetic analysis. It also includes discussions on veterinary microbiology, epidemiology, and environmental microbiology. By encompassing such diverse areas of study, Enterohemorrhagic Escherichia coli and Other Shiga Toxin-Producing E. coli offers an extensive and current overview of the research conducted by experts in the field.

Sperandio and Bohach have updated and expanded the scope of the previous edition, Escherichia coli O157:H7 and Other Shiga Toxin-Producing E. coli Strains. This new edition is not only a valuable reference for research scientists, clinicians, and health professionals, but also a valuable textbook for advanced courses in microbiology, food safety, infectious disease, or microbial pathogenesis.

One of the strengths of this book is its multidisciplinary approach. By bringing together experts from various fields, it provides a holistic view of the challenges posed by EHEC and STEC infections. The book delves into the microbial pathogenesis of these strains, shedding light on how they cause disease and the mechanisms they employ to evade the immune system. It also explores the latest advancements in genetic analysis, allowing researchers to better understand and track these infections.

Food safety is another critical aspect covered in this book. EHEC and STEC outbreaks often stem from contaminated water or food. By understanding the sources and transmission routes of these infections, the food industry can take appropriate measures to prevent and control outbreaks. The authors delve into the strategies employed to detect and eliminate these dangerous pathogens, providing invaluable insights for policy-makers and food safety professionals.

Furthermore, Enterohemorrhagic Escherichia coli and Other Shiga Toxin-Producing E. coli addresses the veterinary aspects of these infections. Animals can act as reservoirs for EHEC and STEC, making it imperative to understand their role in disease transmission and prevention. By examining the epidemiology and veterinary microbiology of these infections, the book provides crucial information for veterinarians and animal health professionals.

Overall, Enterohemorrhagic Escherichia coli and Other Shiga Toxin-Producing E. coli is a comprehensive and authoritative resource for anyone interested in understanding and combating these dangerous infections. The book not only serves as a valuable reference for experts in the field, but also as an educational tool for students and professionals alike.

If you are a research scientist, clinician, health professional, or policy-maker, this book is a must-have in your library. Its extensive coverage of the topic and the multidisciplinary approach make it an invaluable resource for addressing the challenges posed by EHEC and STEC infections. Whether you are interested in uncovering the microbial pathogenesis of these strains, studying their genetic characteristics, or implementing effective control measures, this book has you covered.

If you are a student or educator in the field of microbiology, food safety, or infectious disease, Enterohemorrhagic Escherichia coli and Other Shiga Toxin-Producing E. coli can serve as an excellent textbook. Its comprehensive coverage, clear explanations, and up-to-date research make it an ideal resource for advanced courses.

Don’t miss the opportunity to expand your knowledge and understanding of enterohemorrhagic E. coli and Shiga toxin-producing E. coli by ordering your copy of Enterohemorrhagic Escherichia coli and Other Shiga Toxin-Producing E. coli today. With its multidisciplinary approach and wealth of information, this book is a valuable asset for anyone interested in combating these dangerous infections.

Product Details

  • Hardcover: 570 pages
  • Publisher: ASM Press; 1 edition (May 1, 2015)
  • Language: English
  • ISBN-10: 1555818781
  • ISBN-13: 978-1555818784

Related Products