Enfermedad celiaca y sensibilidad al gluten: Clínicas Iberoamericanas de Gastroenterología y Hepatología Volume 3 (Spanish Edition)

Enfermedad celiaca y sensibilidad al gluten: Clínicas Iberoamericanas de Gastroenterología y Hepatología Volume 3 (Spanish Edition)

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Enfermedad celiaca y sensibilidad al gluten: Clínicas Iberoamericanas de Gastroenterología y Hepatología Volume 3 (Spanish Edition)

by J.C. Bai (Author)

by J.C. Bai (Author)

Introducing “Clinicas Iberoamericanas de Gastroenterologia y Hepatologia: Enfermedad Celiaca” by J.C. Bai

Are you interested in learning the latest clinical information about celiac disease? Look no further than “Clinicas Iberoamericanas de Gastroenterologia y Hepatologia: Enfermedad Celiaca” by J.C. Bai. This book aims to provide readers with the most up-to-date clinical information and the current state of knowledge about celiac disease, a condition that affects the body’s ability to digest gluten.

Celiac disease is a common autoimmune disorder that affects millions of people worldwide. It is characterized by an intolerance to gluten, a protein found in wheat, rye, and barley. When individuals with celiac disease consume gluten, their immune system attacks the lining of the small intestine, leading to inflammation and damage. This can cause a wide range of symptoms, including abdominal pain, diarrhea, fatigue, and weight loss. If left untreated, celiac disease can lead to serious complications, such as malnutrition, osteoporosis, and even certain types of cancer.

In “Clinicas Iberoamericanas de Gastroenterologia y Hepatologia: Enfermedad Celiaca,” J.C. Bai explores various aspects of celiac disease, including epidemiological and genetic factors related to the condition. The book also focuses on clinical aspects and complications of celiac disease, providing important insights into diagnosis and the latest therapeutic advancements.

This book is part of the larger AEG Clinics project, which aims to gather the most cutting-edge clinical information and share it with healthcare professionals and researchers in the field of gastroenterology and hepatology. The project is curated by esteemed directors Antoni Castells, from the Gastroenterology Department at the Hospital Clinico de Barcelona, and Henry Cohen, former President of the World Gastroenterology Organization.

A Comprehensive Resource for Healthcare Professionals

“Clinicas Iberoamericanas de Gastroenterologia y Hepatologia: Enfermedad Celiaca” is an invaluable resource for healthcare professionals working in the field of gastroenterology and hepatology. This book provides in-depth information on various aspects of celiac disease, ensuring that healthcare providers have the most up-to-date knowledge to effectively diagnose and manage this condition in their patients. The contributions from national and international experts with extensive clinical and research experience add valuable insights and perspectives to the book.

Order Your Copy Today

If you are a healthcare professional or a researcher interested in learning more about celiac disease, “Clinicas Iberoamericanas de Gastroenterologia y Hepatologia: Enfermedad Celiaca” is a must-read. Order your copy today to stay informed about the latest clinical advancements in the field.

Product Details:

  • eBook Digital: 164 pages
  • Publisher: Elsevier (April 15, 2015)
  • Language: Spanish
  • ISBN-10: 8490227489
  • ISBN-13: 978-8490227480

Product Details

  • : 164 pages
  • Publisher: Elsevier (April 15, 2015)
  • Language: Spanish
  • ISBN-10: 8490227489
  • ISBN-13: 978-8490227480

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